I always have trouble deciding what to have for breakfast. Before I was vegan it was easy for me to whip up some eggs and call it a morning. But since I don’t eat eggs anymore it’s been harder for me to think of different […]
Before turning vegan my go-to pumpkin bread was the one from Starbucks. The texture and taste of the pumpkin bread begging me to have more. But I have made some changes and I am not sure if the bread contains dairy and eggs. So if it does, well I can’t really have it. I was looking for a different alternative but I just came to the conclusion that if I want vegan pumpkin bread I am going to have to make it myself. That way I will know for sure that it’s vegan because I know what I added to the mixture. And so my obsession of pumpkin bread will continue. This recipe is really easy to make and will have your home smelling like fall.